How do u make flour tortillas

Today I recreated my popular Soft Flour Tortillas video to try and answer some questions you guys had from the last video. I also weighed the ingredients to give you a more accurate recipe. Make your own tortillas with this easy flour tortilla recipe!

While corn tortillas dominate through most of Mexico, when you get close to the US-Mexico border, you will find flour tortillas much. I love the of making my own homemade flour tortillas ! They do taste so much better than store bought tortillas that making them is definitely worth the time and effort.

Nothing taste much better than hot tortillas fresh off the comal with a little butter and rolled up. Mexican Comal or cast iron plate used to make tortillas. Homemade Flour Tortillas. Cook 5-star weekday dinners every time.

To make your own flour tortillas, start by mixing cups of flour, teaspoon of baking powder, and teaspoon of salt in a large bowl. Be surprised with how versatile the humble tortilla can be! This is a round up of great dishes made using tortillas other than the usual suspects - no tacos, burritos or enchiladas on this list. Whole Wheat Flour Tortillas : Using spelt or white whole-wheat flour will give your tortillas a nutty and slightly sweet flavor.

Add an extra 2-tablespoons of water for softer dough.

I would bet that this this recipe originated as one for corn flour tortillas (using special nixtamalized masa corn flour ). For those you will indeed use parts water, parts flour (by volume). If you can get your hands on some proper masa harina, you can make some wicked tortillas. Masa harina is impossible to come by here.

So, yes, enchiladas with flour tortillas. How Do You Make Flour Tortillas ? In all my years of cooking and eating Mexican foo that is one question I never realized I would have such a succinct answer for! Tortillas form the structure for enchiladas, a flavorful casserole of vegetables and beef, chicken or fish, slathered with sauce and cheese. Choose a tortilla that can stand up to soaking in a sauce without breaking down. If you use frozen tortillas , allow them to thaw in the refrigerator overnight.

How do WE make Flour Tortillas - Well, we have invested many years to get the receipe and process right and substantial amount to get a state of the art plant from the US. A Huge amount of dough is mixed in a mixer 2. Then dough balls made in a. I think you’ll be very satisfied though if you make a batch of flour tortillas with some home-rendered lar they are scrumptious! Also keep in mind that you won’t be able to use the tortilla press with the flour tortillas. Those work with corn tortillas but it is easiest to get the flour tortillas. Restaurant tortillas are sometimes made right on premises, making them ultra-fresh and wonderfully warm and moist.

To return your tortillas to their original glory, try one of the following methods. Gracious was gone, and I was frantically trying to get dinner on the table in time, tacos as fate would have it, with three kids hanging on my legs whining about how they were nearing starvation.

And then, I realized I didn’t have any tortillas…. Fat, such as shortening, butter or oil, coats the protein molecules in the flour to minimize gluten production so the tortillas stay soft, tender and moist. We use white flour, but you can definitely use whole wheat flour instead.

This is a no-yeast brea just like our no rise bread rolls, so you don’t have to wait for the dough to rise. I used white whole wheat flour, but this should work with all purpose flour as well.