Smoked boston butt rub

Soak wood chips in water for at least minutes. Preheat smoker to 225° to 250°. Sprinkle soaked mesquite chips over coals.

When it comes to BBQ, nothing is better than a good smoked Boston Butt on the grill. It is great with sandwiches or just plain with a selection of salads, breads, grilled vegetables, and a fantastic dessert to seal the deal. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub.

Prepare Drum smoker or other bbq grill for indirect smoking at 275⁰. Place chunk of Hickory woo chunk of Cherry woo and Sweet Onion quarters directly on coals. Center Boston Butt on cooking rack and smoke for hours or until desired color is reached. Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt. Coat the pork butt with the mustard.

Apply the spice rub all over the pork butt , creating a paste with the mustard. It helps infuse flavor into the meat and is the foundation of the crust or bark of the meat that provides the amazing texture of the perfectly smoked Boston butt. Slap Yo’ Mama Butt Rub is the PERFECT spice rub blend for pork, chicken, or venison.

Slap yo’ Mama Butt Rub is the perfect spice rub recipe for pork or chicken.

I handled the rub and Jimmy handled the smoking. I would have to say, we made a winning team effort on this juicy, tender, and tasty smoked roast. Serve with your favorite sides and enjoy!

Preparation time is approximately minutes for a bone-in roast. This keto pork rub is great on Boston Butt , chops, ribs or just about any cut of pork. Smoked Boston Butt Recipe for Pulled Pork. Malcom Reed of The Killer Hogs BBQ Team walks you through the step by step guide on how to smoke a boston butt with pork butt recipe.

Cooking on a USD smoker. Combine the pork rub ingredients. Rub the yellow mustard onto the roast, then season all sides of the Boston butt with the rub mixture. Larger pieces of pork roast can handle a heavier coating of the rub.

Smaller pieces can be over-seasoned easily, so be light-handed with the rub if the pieces of pork are small. I was hopeful that the flavor would be maximized throughout the entire butt while simultaneously creating a very tender smoked pork. If you’re going with my rub, you’ll have a nice dark bark, similar to a texas style smoked brisket.

This rub has a good pepper flavor, with a hint of sweetness and all sorts of juice from the pork. It starts with a simple homemade rub and then is smoked overnight. The result is tender, juicy pulled pork that melts in your mouth.

The best part about this pulled pork recipe is that you don’t have to babysit your smoker!

A great beginner smoker recipe for everyone. The key to perfecting this deliciously tender pork is all about keeping it very low and very slow. The constant temperature and long cook time will yield a butt that can literally be pulled apart.

This has to be the easiest smoked Boston pork butt recipe out there, and the are beyond spectacular! Learn step by step how to smoke the best foolproof pork butt (aka pork shoulder). Tested and perfected after years of catering and experiments, this is the most flavorful smoked pulled pork for the ultimate pulled pork sandwiches. Full recipe and video tutorial and even ideas for leftovers! Flip the roast over and rub the remaining tablespoons of house seasoning.

Repeat the process with the seasoned salt and tablespoons of liquid smoke, then thoroughly rub the. The meat is done when the internal temperature is above 190-degrees. The lower you keep the temperature, the more moist the meat will be.

It could be cooked in the oven at 300F but that would be like that restaurant on the moon. Charcoal and pecan wood brings this to another level. A Boston Butt also goes by the name Pork Shoulder. Together with the section called picnic, they comprise the shoulder of the pig.

The Boston Butt is the upper section of the shoulder. The meat gets a molasses brine and a flavorful spice rub for maximum. Ok guys – I cannot believe I’m actually sharing my ‘secret’ Boston Butt Dry Rub!

After coming up with this, experimenting with different amounts of spices, and finally perfecting it, I have decided to write it out for all the world. Someone asked me once for my pork rub recipe. Another good rub for brisket is an ultra simple Texas style like Aaron Franklin does on his brisket, and go with a basic salt and peper rub.

Rub recipe for getting a good bark on pork butt. Visit the site for a full run-down of how he creates his ‘Boston Butt’. This recipe for a ‘Boston Butt’ dry rub comes from Dave of Barbequelovers.