Chocolate definition

Chocolate definition is - a beverage made by mixing chocolate with water or milk. How to use chocolate in a sentence. It is usually brown in colour and. What does chocolate mean?

Oxford Dictionaries as A food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten.

English dictionary definition of chocolate. Fermente roaste shelle and ground cacao seeds, often combined with a sweetener or flavoring agent. A beverage made by mixing water or milk.

Any type of african-american male. Usually VERY attractive and yummy. Can be used to talk about the delishiousness of a guy.

Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liqui paste, or in a block, or used as a flavoring ingredient in other foods. Dark chocolate is chocolate without no added milk solids.

The basic ingredients are cacao beans, sugar, an emulsifier like soy lecithin to preserve texture, and flavorings such as vanilla. The more cocoa and less sugar dark chocolate has, the more bitter it will taste and a small amount is considered a healthful snack. The labelling of powdered chocolate , of sweetened cocoas, as well as of chocolate , milk chocolate , family milk chocolate , chocolate a la taza and chocolate familiar a la taza must indicate the total dry cocoa solids content. In addition, the labelling of non-fat and reduced-fat cocoas and powdered chocolate must indicate the cocoa butter content. The definition of chocolate is a food substance that is made with cacao beans mixed with sweetener, or having a deep brownish and reddish or grayish coloring.

An example of something chocolate is a cup of cocoa, sugar. But I do believe its easy to quit (if you can resist that good taste), one of my friend eat dark chocolate just to help her fall asleep, which is very weird. Definition of chocolate in the Definitions. Information and translations of chocolate in the most comprehensive dictionary definitions resource on the web. Milk chocolate definition , chocolate that has been mixed with milk.

Chocolatier definition is - a maker or seller of chocolate candy. Recent Examples on the Web Kearins was born in London and studied his trade there and worked as a chocolatier and private chef in the Netherlands. Ann Trieger Kurlan BostonGlobe. Lobster and chocolate: Great tastes that go great together? Finally, with the chocolate fully melte the beginner.

View the pronunciation for chocolate.

Chocolate , food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products. Couverture is the name given to a certain class of high-quality chocolate. All chocolate bars contain many of the same base ingredients—cocoa solids, cocoa butter, sugar, and perhaps additives like vanilla, soy lecithin, or milk powder. Couverture chocolate, unlike regular chocolate, is ground to a finer texture during the production process and contains a greater percentage of cocoa butter.

Meaning of chocolate milk. Chocolate : A food or flavoring made from the seeds of the cacao or chocolate tree. Chocolate (especially dark chocolate ) is rich in flavonoids, compounds that act as antioxidants. Flavonoids may also lower blood pressure and improve blood flow, by regulating the synthesis of nitric oxide, which.

Some oxymorons are found in common day language, such as white chocolate (these are two different colours, although the term chocolate is actually meant to be the food chocolate , and not the colour chocolate ), or pianoforte (this means soft-loud). A hot drink made by mixing milk or water with chocolate powder. Barista-grade hot chocolate , in your own kitchen.

A revolutionary in-home hot chocolate machine. Produces barista-grade liquid Hotel Chocolat in 2. A cake flavored with melted chocolate or chocolate powder. How is it chocolate viscosity measured?